Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bitter gourd or bitter melon comes in several varieties and differ in shape and bitterness. They have an oblong shape with ridges on the surface. Having tasted them, I figured that they would combine well with this braised pork ribs with black bean sauce.
Bitter gourd with pork belly with black bean sauce on is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bitter gourd with pork belly with black bean sauce on is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Prepare 1 Bitter gourd
- Get Pork Belly (thinly slices) / Or you can use the meat only
- Take 2 chilies padi (chopped)
- Make ready 1 garlic finely chopped
- Prepare 2 shallot finely chopped
- Take 1 tsp Brown Sugar
- Make ready 1 1/2 Tbs Black Beans sauce
This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households Nevertheless, the bitter notes from the bitter gourd combined seamlessly with the tender chicken after absorbing all the yellow and black bean sauce. The definitive guide to Chinese food, the nation's favourite cuisine. Our Bittergourd Marinated with Black Bean Sauce 豉汁凉瓜 features sliced bittergourd delicately coated in our aromatic and Sweeten up your date this Valentines' Day with our Steamed Finely Mashed Red Bean Xiao Long Bao and Steamed Red Bean Xiao Long Bao with. Bitter melon is one of those things that I used to detest as a kid and to this day, I can't say I'm a huge fan.
Steps to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
It's a curious looking vegetable (technically a fruit), that looks a bit like a cucumber with blisters all over it. If you hang out at Asian groceries you've probably seen them and wondered what they were. Made with vibrant green bitter melon, tofu, pork belly, and egg, it is packed with protein and nutrients. Stir fry with black bean/garlic sauce and crushed red pepper to taste. You can also stuff cored bittermelon rounds with the sausage mixture and steam or boil them a la Vietnamese Cahn Ko.
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