Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cavatelli with tomato - basil sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The simple combination of your favourite tomato sauce, ricotta and cavatelli will provide you with a trattoria-style Italian home cooked meal. Come and take a look at how easy it is to make this recipe for Cavatelli with tomato ricotta sauce.. Garnish with basil leaves and romano cheese.
Cavatelli with tomato - basil sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cavatelli with tomato - basil sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cavatelli with tomato - basil sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli with tomato - basil sauce:
- Take 250 grams cavatelli
- Take 350 ml tomato puree
- Take 30 grams fresh basil
- Prepare 3 tbsp ginger root
- Take 1 pinch salt
- Prepare 1 cup parmesan
Producer - Casarecci di Calabria for. Steps and Procedures Sift flours together. Place on wooden board and form into a mound. Make a deep well in the center and add eggs, ricotta and salt.
Steps to make Cavatelli with tomato - basil sauce:
- Boil water and add the cavatelli for 15 min.
- Put the tomato puree and ginger root in hot pan.
- In 5 min add the basil , pinch of salt and boil for 5 more min.
- Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates.
- Sprinkle with parmesan and serve .
Meanwhile, return the sugo to a simmer. Add the cooked Cavatelli to the sauce, along with butter, Parmesan and a little cooking water and toss together until well coated. Top with basil leaves to serve. Strain the sauce, pressing on the tomatoes to extract as much sauce as possible. Stir in the sun-dried tomatoes and season with salt and black pepper.
So that’s going to wrap this up with this exceptional food cavatelli with tomato - basil sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
