Basic Black Bean Patties
Basic Black Bean Patties

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic black bean patties. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. This recipe for Basic Black Bean Burgers is good for so many reasons. The recipe has a short ingredients list and is easy to follow.

Basic Black Bean Patties is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Basic Black Bean Patties is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have basic black bean patties using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Basic Black Bean Patties:
  1. Get 1 can black beans - rinsed well & drained
  2. Prepare 1 tsp garlic powder
  3. Take 1 tsp cumin
  4. Get 1 tsp granulated onion / onion powder
  5. Get 1 tsp dried cilantro
  6. Take 1 salt to taste
  7. Get 1 pepper to taste
  8. Make ready 1 cup bread crumbs
  9. Take 2 eggs
  10. Prepare 1 olive oil

Feel free to use whatever beans you want in the recipe too, such as black beans for black bean veggie burgers, or white, kidney, or pinto beans. My favorite option to go with is pinto beans because of their thick texture and similar color to traditional beef burgers. Mix together the beans, breadcrumbs, onions, chili powder, egg and some salt and pepper in a medium bowl. Grease a cookie sheet or line with parchment paper and set aside.

Steps to make Basic Black Bean Patties:
  1. *** The basic recipe is the beans, bread crumbs & eggs. Season however you would like - seasoning listed is just how I made it this time and it happened to be a quick dinner kinda night lol. I usually use lots of fresh ingredients - whatever i have on hand. Fresh cilantro, fresh herbs, sweet onions, peppers, garlic, lime - whatever you enjoy will taste great.
  2. Preheat oven to 375.
  3. In a medium bowl - mix together black beans and seasonings of your choice.
  4. With a potato masher or fork - mash bean mixture.
  5. Add in bread crumbs & eggs. MIX WELL - everything should be well blended and moist.
  6. Form mixture into 4-5 patties.
  7. Grease a baking dish with a drizzle of olive oil and brush a bit of olive oil on top of each patty.
  8. Bake for 16 - 20 minutes - depending on thickness - flip patty halfway thru baking- tops should be lightly browned.
  9. There are so many ways of serving these patties…you can serve them as burgers w/cheese and the normal burger fixings, or top with salsa & sour cream or tahini sauce or fresh herbs or lime…however you would prefer. Enjoy…XOXO…psychobetty.

In a mixing bowl, mash black beans with a fork until mostly pureed but still some half beans and bean parts are left. Stir in condiments and spices until well combined. On the show I used this homemade black bean recipe, but it's much easier just to crack open a couple of cans of seasoned black beans. So if you have a last-minute hankering for black bean burgers, you don't have to wait four hundred years while you cook a batch from scratch. Vegan black beans burgers can be easy and flavorful!

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