Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, refried black beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
refried black beans is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. refried black beans is something that I have loved my whole life. They are fine and they look wonderful.
A simple refried black beans recipe, on the other hand, requires mincing real garlic and simmering A version of this refried black beans recipe is featured in our cookbook, Pretty Simple Cooking, named. These refried black beans are vegan, gluten-free and oil free! They're the perfect super healthy addition to your taco Tuesday feast!
To get started with this recipe, we must first prepare a few ingredients. You can have refried black beans using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make refried black beans:
- Make ready 3 cup washed black beans
- Prepare 8 cup water
- Take 1/2 medium onion
- Take 1 tbsp salt
- Take 2 tbsp fresh manteca
I don't know about you guys, but for forever I literally had no idea what it meant to be a refried bean versus a regular bean. Do you love the beans that come with your food at a Mexican restaurant? I don't normally pay extra to get them, but if they're already on my plate, I think they're. Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish.
Instructions to make refried black beans:
- in pressure cooker cook beans with salt water and onion for about 45 minutes
- in fry pan heat up manteca and add a couple small slices of onion , when onion starts browning start adding the beans slowly and carefully because it can jump. when you have got enough beans in the fry pan add about 1 cup of the bean juice and smash them with a potato smasher.
- salt to taste
Refried beans are also popular in many other Latin American countries. For the creamiest, most flavorful refried beans, start with dried beans. You can use pinto beans or black beans in this recipe. Canned beans do work and we've used them plenty of times in our own. Refried beans are typically made with pinto beans.
So that is going to wrap it up for this exceptional food refried black beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
