Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked potato & chicken with basil, thyme & cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Potato & Chicken with Basil, Thyme & Cheese is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Potato & Chicken with Basil, Thyme & Cheese is something which I have loved my entire life. They’re nice and they look fantastic.
Slice the potato down the center, and serve with butter and black pepper. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked. Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split.
To begin with this particular recipe, we have to first prepare a few components. You can have baked potato & chicken with basil, thyme & cheese using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Potato & Chicken with Basil, Thyme & Cheese:
- Make ready 3 tbsp olive oil, extra virgin
- Make ready 3 tsp ground black pepper
- Take 3 tsp cayenne pepper
- Make ready 2 tsp ground ginger
- Take 1 salt
- Prepare 2 tbsp worcestershire sauce
- Get 2 tbsp HP sauce
- Get 1 tsp tabasco sauce
- Get 2 tsp garlic powder
- Take 1 kg chicken breasts
- Take 1/2 kg potato
- Take 1 dash basil
- Get 1 dash thyme
- Get 1/4 kg mozzerella cheese
- Prepare 1 bunch spring oinion
- Take 1 oregano
Happily, an excellent one is not any harder to make than a terrible one. The right potato, the right temperature, and the right timing are key. With our twists, spins and add-ons, ordinary baked potatoes become extraordinary. Potato Head®, you've got the right one.) Canola oil to coat.
Steps to make Baked Potato & Chicken with Basil, Thyme & Cheese:
- Cube chicken and potato
- Mix all items except cheese and spring onion in large bowl as sauce
- Add chicken and potato to mix and let it marinate for 15 mins
- Pour mixture into baking dish and bake till golden brown (15mins)
- Slice spring onion into small pieces and spread on top
- Grate mozzerella cheese and spread on top
- Continue baking for another 10 mins till cheese melts
- Add oregano as needed for taste
Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions Olive oil, salt, and pepper: This baked potato recipe is as blank-slate as it gets. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Russets are known as a starchy potato, a baking potato, or a mealy potato. Pierce potatoes all over with a fork.
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