Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried shrimps with beans and hot basils / pad krapao koong. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is something which I’ve loved my entire life. They’re fine and they look fantastic.
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Drizzle a little of the prik nam pla over the egg. Use whatever size you have, although there is little advantage in paying a premium for You add the sauces AFTER you put in the krapao, since this releases its best aroma when fried, NOT boiled in the oyster sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
- Make ready 400 grams shrimps
- Prepare 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
- Make ready 1 bunch hot basils
- Get 5 clove garlic
- Make ready 3 hot chili
- Prepare 1 bunch i use shimeji or any mushroom ,optional
- Make ready 1 1/2 tbsp soya sauce
- Prepare 2 tbsp oyster sauce
- Prepare 1/2 tbsp sesame oil
- Get 1/2 tsp sugar
- Get 1/3 tsp black pepper
- Get 1/2 tbsp oil to fry
I served a cabbage, edamame, bean sprout, scallion, cilantro, carrot and bell peppers with red if i try this with shrimp, should i cut it into small pieces like the chicken? stir fried spicy shrimp with basil on table (top view Thai Italian fusion food mix, Stir fried macaroni with tamarind sauce. Thai Food: Green Curry from top view Thai Food: Pad Khi Mao fried noodle Thai food: Stir-fried chicken with cashew nut Thai Food, Tom Yam Goong, in white with steamed rice. After walking in, we met with Thai waitress. We ordered stir fried shrimp, pad krapao beef and tom yum koong.
Instructions to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
- Blanch beans and shrimps in boiling salted water
- Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
- Add beans toss to mix with chili and garlic,leave it about 1 min
- Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
- Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
- Serve with hot steamed jasmine rice :)
Pad krapao gai is an extremely popular one-plate dish served at many roadside stalls and restaurants throughout Thailand. The main ingredient is usually chicken (gai), but pork (moo) or shrimps (kung) are also common alternatives to chicken. Using the example of pad krapao gai, the chicken is stir-fried. Motorcycles zig-zag treacherously through the lines of cars clogging the streets. The notion of aroma eclipsing flavor can sometime confound us Westerners.
So that is going to wrap it up with this exceptional food stir fried shrimps with beans and hot basils / pad krapao koong recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
