Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil bisque. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato basil bisque is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tomato basil bisque is something that I have loved my entire life. They’re nice and they look wonderful.
Creamy tomato basil bisque is a smooth, rich soup loaded with fresh tomatoes and just the right amount of basil and parmesan. It's a taste of summer that is perfect for a rainy afternoon. I got this recipe from a magazine called Midwest Living.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato basil bisque using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato basil bisque:
- Take 1 large can whole tomatoes 28oz leave the juice out. (unless you use the water in place of the broth) (I have also used about 4 cups of fresh tomatoes, steamed and peeled)
- Prepare 1 carrot
- Get 1 celery stalk
- Make ready 1 medium onion mild
- Get 5 tbsp butter
- Take 5 tbsp flour
- Prepare 4 cup chicken broth (or 1-2 cups plain water)
- Prepare 3 tsp fresh dill minced
- Get 1 tsp fresh oregano minced
- Get 3 tbsp honey
- Get 3/4 cup heavy cream
- Make ready 1/3 cup parsley fresh chopped
- Make ready 1 about 8 fresh basil leaves (more if you like stronger basil flavor)
- Get 1 salt and pepper to taste about 1/2 tsp
My Healthy Tomato Basil Bisque recipe has a secret ingredient that might surprise you. What could possibly be more comforting than a cup of. Rich and zesty tomato soup with cream, sherry, basil and garlic. Today's tomato bisque is similar to our tomato basil soup but it's a little more thick and a little less basil-y.
Steps to make Tomato basil bisque:
- InstructionsIn large soup pot, melt butter. Over medium heat, sauté onions, carrot, celery. in butter, stirring occasionally, about 10 minutes. Onions should be translucent but not brown. Add flour and stir; it will look a bit pasty. Cook and stir for a minute or two until the paste (called a roux), begins to brown slightly.Add tomatoes, dill, oregano, and stock. Bring to a boil, cover and simmer for 15 minutes. Add honey, cream, basil and parsley and return to a boil. Taste, add salt and pepper to season,
- Pour soup into a blender to puree. Return to pot, cook low for few minutes, then serve.Garnish with basil leaves
- (Note, try blending in small batches, to avoid an explosion)
But trust us - it's just as good. Tomato-Basil Bisque. click here to see more like this. Tomato Basil Bisque recipe: Try this Tomato Basil Bisque recipe, or contribute your own. Looking for a creamy seafood dinner using Muir Glen® tomatoes? Then check out this flavorful crab Reduce heat to low; stir in crabmeat and basil.
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