Black Bean Puree
Black Bean Puree

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black bean puree. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Bean Puree is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Black Bean Puree is something which I’ve loved my entire life. They’re fine and they look wonderful.

The salad was built on a thin layer of Black Bean Puree. It was creamy and full of flavor with hints of jalapeno, cilantro and cumin. I couldn't get it out of my mind so naturally I had to recreate it.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean puree using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Puree:
  1. Get 1 large can of black beans
  2. Make ready 1/2 red or yellow onion; small dice
  3. Get 1 garlic clove; minced
  4. Take 2 tbsp olive oil
  5. Get 2 tbsp apple cider vinegar
  6. Take 1/4 cup apple cider
  7. Get 1 salt and pepper

Tips for Making the Best Bean Puree. Try this using garbanzo beans, white beans, black beans, or pinto beans. If using canned beans, choose a "no salt added" variety and rinse and drain the beans before making the puree. It can be stored in the fridge for three to four days.

Instructions to make Black Bean Puree:
  1. Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
  2. Add black beans. Toss. Season.
  3. Add vinegar. Cook until nearly evaporated.
  4. Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
  5. Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno

It is a versatile recipe — serve it as a side dish, a condiment for tacos, a dip for tortilla chips or as a soup with spicy garlic shrimp (click here for recipe) on the side. In a saucepan, combine onion, oil, thyme, pepper, and salt to taste over medium heat. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix. Black beans make a great addition to salads and chili or on their own as a side dish.

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