Black bean burgers
Black bean burgers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black bean burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black bean burgers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Black bean burgers is something which I have loved my entire life. They are nice and they look fantastic.

Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They're big, thick, and Or at least the best black bean burgers I've ever had. The goal was to have a delicious homemade.

To begin with this particular recipe, we have to prepare a few components. You can cook black bean burgers using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black bean burgers:
  1. Prepare 2 can (15 oz) black beans
  2. Take 1 each red onion (chopped)
  3. Get 1 each red bell pepper (chopped)
  4. Prepare 2 each Jalapeño (seeded and chopped)
  5. Prepare 2 each Chipotle chilies in adobo sauce (chopped)
  6. Take 1/2 cup Frozen corn
  7. Make ready 1 cup Whole wheat flour
  8. Make ready 1 cup bread crumbs
  9. Take 2 cup salsa
  10. Make ready 3 tsp Chipotle powder
  11. Make ready 2 tsp garlic powder
  12. Get 2 tsp cummin
  13. Take 1 tsp Black pepper
  14. Make ready 1 salt to taste

Black Bean Burgers - vegan or vegetarian? During the several (many) tests of this recipe, one of the iterations came about when I'd run out of eggs. I hadn't noticed until I had a full mixing bowl and a. These Vegan Black Bean Burgers are a delicious vegetarian recipe that you can make ahead of time for a fast weeknight meal.

Steps to make Black bean burgers:
  1. Drain and rinse beans. Mash beans in large bowl.
  2. Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes.
  3. Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa.
  4. Cut parchment paper into 12 squares approx 6"x 6"
  5. Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties.
  6. Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat.
  7. Eat and enjoy!
  8. Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc.

I'm going to show you the secret to making black bean burgers that aren't. Easy to make Vegan Black Bean Burgers that are loaded with flavour and not mushy! They are satisfying, delicious and a tried and true reader favourite. Delicious veggie packed vegan black bean burgers with plenty of spices. Top with avocado, onion, tomato and a super addicting garlic tahini sauce!

So that’s going to wrap this up for this special food black bean burgers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!