Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cherry tomatoes and basil fettuccine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted with garlic cherry tomato and basil pasta. Serve it topped with toasted pine nuts and a sprinkling of Parmesan cheese. Cherry tomatoes also have thinner skins and are more pleasant to bite into when roasted.
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Cherry Tomatoes and Basil Fettuccine is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Take 1 kg cherry tomatoes, halved
- Get 1 red onion, diced
- Prepare 6 clove garlic, crushed
- Get 1/4 cup olive oil, extra virgin
- Prepare salt & pepper
- Take 500 grams fettuccine
- Take 1 bunch fresh basil, chopped
- Make ready 1 parmesan cheese, to serve
Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. This Fettuccine recipe is simple and delicious. Pour over pasta in pot, add basil and toss to mix.
Instructions to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
Spoon into serving bowls; top with dollops of cheese. Fettuccine topped with tomatoes roasted in olive oil and italian herbs and spices with marinated artichoke hearts sliced fresh basil and feta cheese. Toss fettuccine with oil; arrange on serving platter. Top with cheese, hot roasted tomatoes and chopped basil. And tomatoes, basil, and garlic; they're like the ménage à trois of food.
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