Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, preserved basil in olive oil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse the Finest Selection of Flavored Extra Virgin Olive Oils How to Store Fresh Basil in Olive Oil. There is no need to dispose of unused fresh basil, nor do you need to freeze it or dry it. Instead, try this handy method that will let you keep basil in a wonderfully soft state for months to come.
Preserved Basil in Olive Oil is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Preserved Basil in Olive Oil is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Preserved Basil in Olive Oil:
- Take 1 Fresh Basil
- Take 1 olive oil
- Get 1 pink Himalayan salt
- Get 1 sterilised glass jar/s and lid/s
The cold temperatures will inhibit the growth of botulism. Olive oil does soften quickly, so perhaps sticking your jar in the freezer, and pulling it out just to "soften" the oil for ten minutes is enough for you to scoop some out. Julie your suggestion on preserving basil is very good although I've never used any salt. My method of preserving it is simply to " dredge " the leaves through the olive olive oil ( once I've rinsed and dried them between paper towels ), and placing them in a wide mouth container so that I can " peel " away the number of leaves I need each time and placing the container back in the.
Instructions to make Preserved Basil in Olive Oil:
- Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
- Sprinkle salt into the bottom of a glass jar
- Add a layer of basil leaves
- Cover with a layer of olive oil
- Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
Preserved tomatoes in olive oil can be added to sauces, stews, and recipes calling for canned tomatoes; they are also delicious served as a topping over grilled fish or chicken, and as an appetizer with burrata and crostini. Puree: Use a food processor to puree the fresh basil leaves with olive oil. Freeze: Freeze the pureed basil in an ice cube tray, then store in a large resealable plastic bag or freezer-safe container. I aim for a four-to-one ratio of basil to oil. Spoon the herbal mixture into ice cube trays, freeze, and then transfer to well-sealed freezer bags.
So that is going to wrap it up with this special food preserved basil in olive oil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
