Basil Chicken Kabobs with honey mango chutney sauce
Basil Chicken Kabobs with honey mango chutney sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, basil chicken kabobs with honey mango chutney sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cut chicken breast into cubes and season with chicken bullion and chopped basil. Combine chutney, yogurt, mustard, ginger and flour. Arrange chicken breasts in a single layer in a baking pan.

Basil Chicken Kabobs with honey mango chutney sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Basil Chicken Kabobs with honey mango chutney sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
  1. Take 1 chicken breast
  2. Take 1 Basil
  3. Take 1 Chicken bullion
  4. Take 1 Kabobs sticks
  5. Take 1 olive oil
  6. Take 1 Onions sliced
  7. Make ready 1 Green peppers sliced
  8. Prepare 1/3 cup Honey
  9. Take 1 Mango chutney , home made or store bought.

Honey BBQ Chicken Kabobs - Juicy, tender, super saucy BBQ chicken kabobs that everyone will love at your next barbecue! It's the easiest BBQ sauce marinade that keeps the chicken so sweet and tangy, packed with Honey BBQ Chicken Kabobs. Serve with mango chutney and lime wedges on the side. Deliciously spiced tandoori chicken with super-crispy skin and fruity, tangy mango chutney to go alongside.

Instructions to make Basil Chicken Kabobs with honey mango chutney sauce:
  1. Cut chicken breast into cubes and season with chicken bullion and chopped basil.
  2. Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
  3. Add chicken and stir and let it cook for 5 minutes and stir again
  4. Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
  5. Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.

If you're concerned, you could always add a bit of agave nectar or honey to the marinade. Yummy Honey Chicken Kabobs also making some without the chicken to have a vegetarian version*****. A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob. Marinated, juicy, flavorful, grilled Greek chicken kabobs with homemade tzatziki sauce is a high-protein meal made on the grill. We love to serve these chicken kabobs with a homemade tzatziki sauce and warmed Naan bread.

So that’s going to wrap it up for this exceptional food basil chicken kabobs with honey mango chutney sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!