Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy tomato basil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Tomato Basil Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Tomato Basil Soup is something that I have loved my whole life.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Basil Soup:
  1. Take 3 tbsp Olive oil
  2. Prepare 2 medium Red onions, chopped
  3. Take 3 clove Garlic, minced
  4. Make ready 1 can (28 ounce) crushed tomatoes
  5. Prepare 4 cup Chicken stock
  6. Make ready 1 Salt
  7. Take 1 Pepper
  8. Make ready 1 cup Heavy cream
  9. Prepare 1 bunch Basil
  10. Get 1 Parmesan cheese, for garnish

I've also included instructions for how to make it in the slow cooker and instant pot! This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM! You can never go wrong at dinner time with this easy, make ahead friendly, satisfying Tomato Basil Soup! Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream.

Instructions to make Creamy Tomato Basil Soup:
  1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
  2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
  3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
  4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
  5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

I have been blogging at Modern Honey for almost two years. In some ways, it feels like it flew by and in other ways, it feels like a lifetime. It depends on the day. 🙂 For the past two. Sweet vine-ripened tomatoes are the key to flavor in this creamy soup. Ok, so I know today is Valentines Day and all, so I feel like I need to say HAPPY VALENTINE'S DAY!!!!

So that’s going to wrap it up with this special food creamy tomato basil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!