Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato & basil pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.
Tomato & Basil Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato & Basil Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tomato & basil pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato & Basil Pasta:
- Get 12 oz linguine noodles
- Prepare 1 can diced tomatoes (15 oz)
- Take 1 large sweet onion, cut into julienne strips
- Prepare 4 clove garlic, thinly sliced
- Get 1/2 tsp red pepper flakes
- Make ready 2 tsp dried oregano leaves
- Prepare 2 large sprigs of basil, chopped
- Prepare 4 1/2 cup vegetable broth
- Take 2 tbsp olive oil, extra virgin
- Make ready parmesan cheese
The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on.
Steps to make Tomato & Basil Pasta:
- Place pasta, tomatoes, onion, garlic, basil in a large stock pot.
- Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with olive oil.
- Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated. Leave about an inch of liquid in the bottom of the pot.
- Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with parmesan cheese
Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomato plants need to move and sway in the breeze to develop strong stems. That happens naturally outdoors, but if you start your seedlings inside, you need to provide some type of air circulation.
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