Chicken and Black Beans
Chicken and Black Beans

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and black beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Black Beans is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken and Black Beans is something which I have loved my whole life.

Add black beans, pimentos, remaining spices, and balsamic vinegar. While beans are simmering, bring broth to boil in a pan, add rice. Heat oil in large skillet over medium-high heat until hot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and black beans using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Black Beans:
  1. Take 1/2 cup Italian dressing
  2. Get 1/2 tsp crushed garlic
  3. Get 1/4 tsp red pepper flakes
  4. Make ready 12 oz boneless chicken , cut into 1 inch cubes
  5. Make ready 2 tsp olive oil
  6. Take 1 cup chopped green bell pepper
  7. Get 3/4 cup onion, chopped
  8. Take 3/4 tsp oregano
  9. Take 1/4 tsp black pepper fresh ground
  10. Get 1/4 tsp cumin
  11. Get 2 cup cooked black beans , drained and rinsed
  12. Make ready 2 cup no salt added canned tomatoes
  13. Make ready 1/4 cup chopped cilantro

Carefully wipe down the skillet and heat the vegetable oil over medium heat. Cook and stir the ginger and garlic until fragrant. Cook the chicken breasts until no longer pink in the center. I also used chicken stock instead water when cooking the beans, corn, and tomatoes.

Instructions to make Chicken and Black Beans:
  1. Combine dressing , garlic ,and red pepper.
  2. Place chicken in large glass bowl , pour dressing over chicken , cover and refrigerate 30, to 60 minutes or overnight.
  3. Remove chicken from marinade, drain well, and discard marinade .
  4. Heat oil in a large skillet on medium - high heat until hot .
  5. Add chicken , cook 5 to 7 minutes, stirring until chicken is lightly Brown, spooning off any excess liquid.
  6. Add bell pepper, onion ,oregano, pepper and cumin. Cook stirring 4to 5 minutes or until vegetables are tender. Add black beans and tomato. Cook 2 or 3 minutes more or until thoroughly heated. Garnish with cilantro; serve immediately.

The rest of the flavor comes from the Mexican spice blend, black beans, corn, green chiles, enchilada sauce and all the toppings. Just like you have toppings for traditional enchiladas, this Skillet Enchilada Chicken with Black Beans and Corn is also loaded with them. In a small bowl, mix seasonings; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Add the remainder of the ingredients except the chopped green onions.

So that’s going to wrap this up for this special food chicken and black beans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!