Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southwest black bean burgers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southwest Black Bean Burgers is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Southwest Black Bean Burgers is something that I’ve loved my whole life. They’re fine and they look wonderful.
Homemade Southwest Black Bean Burgers are one of my go to recipes! Topped with fresh guacamole these are a protein-packed flavorful vegetarian burger option. You might be surprised at how easy it is to whip up homemade Southwest Black Bean Burgers!
To get started with this recipe, we must first prepare a few components. You can have southwest black bean burgers using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Black Bean Burgers:
- Take 3 cup cooked red beans and rice mixture
- Make ready 1/2 cup shredded jalapeño cheese
- Get 1 tsp garlic powder
- Make ready 1 can 15 oz. black beans (1/2 mashed, 1/2 left intact)
- Take 2 egg whites
- Make ready 1/4 cup flour
- Get 2 tsp Tiger Sauce (any hot sauce will work)
- Get 2 tsp ground cumin
- Prepare 1 tsp salt
- Get dash red pepper flakes
- Make ready 1 cooking spray
- Take garnish
- Take 1 large avocados
- Take 1 large tomatoes
- Get sour cream
- Prepare bunch cilantro
Black bean burgers with bold southwest flavors, wholesome beans, and made with ease in a food processor or blender. Black bean burgers are an affordable plant-based protein and this handheld meal is easy to prepare. Legumes are a favorite ingredient to incorporate into meatless patties. Enjoy these flavorful black bean burgers with black beans, salsa & chopped fresh cilantro.
Instructions to make Southwest Black Bean Burgers:
- Mix all ingredients together in a large bowl, until throughly combined.
- Spray the pan with cooking spray, and Scoop 1/4 cup portions into the pan
- Cook for 5 minutes on each side, until golden brown
- Garnish with avocado, tomato, cilantro and sour cream
These Southwest Black Bean Burgers please even Use pulsing action to process bread crumbs, mayo, seasonings and half the beans in food processor until well blended. Transfer to large bowl; mix in. Truth be told, I do love a good veggie burger. This southwest black bean and rice veggie burger is absolutely delicious and hearty! In fact, I sometimes keep those Morning Star veggie burgers in my freezer and quite often make one into a quesadilla for breakfast in the morning.
So that is going to wrap it up with this special food southwest black bean burgers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
