Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Make ready 250 grams Minced Pork
- Make ready 1 cup Holy basil leaves
- Prepare 3 clove Chopped Garlic
- Prepare 1 as needed Thai Chili
- Get 1 medium Sliced Onions
- Get 1 cup Chopped Carrots
- Make ready 2 tbsp Soy Sauce
- Take 3 tbsp Oyster Sauce
- Make ready 1 tbsp Sugar
- Prepare 1 as needed Pepper
- Get 2 tbsp Cooking Oil
Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. In a hot pan, add the oil and stir fry garlic and chili until fragrant. Quickly turn it over a few times to mix the leaves with the meat and then remove from the heat and serve hot with rice. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.
Steps to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Serve the stir-fry with rice and dipping sauce and top with a fried egg. Photography by Brett Stevens and Katie Kaars. Fried Stir Basil with Minced pork. spicy stir fried pork in holy basil (Pad Krapao Moo). close up of stir fried crispy pork with holy basil leaves in wok, thai food. Heat oil in a wok over high heat and stir-fry garlic and chillies.
So that is going to wrap it up with this exceptional food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
