Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, momma's blueberry pancakes and homemade triple berry syrup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Our homemade triple berry jam and triple berry syrup are perfect for those Sunday morning breakfast pancakes with the family. Heat a flat griddle or pan over medium-high heat. Make your own homemade simple syrup with the added flavor and color from blueberries to top pancakes, cornbread, or biscuits.
Momma's blueberry pancakes and homemade triple berry syrup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Momma's blueberry pancakes and homemade triple berry syrup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:
- Get pancakes
- Prepare 1 cup organic 7 grain pancake mix
- Make ready 1 egg
- Get 2 tbsp coconut oil (melted)
- Prepare 1 cup milk
- Get 2 tbsp chia seeds
- Make ready 1/2 cup dried blueberries
- Prepare syrup
- Get 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
- Get 1/4 cup water
- Take 1/4 cup sugar
Ladle about ½ cup of batter into the frypan then drop about a dozen blueberries or banana slices evenly over the surface. Perfect for pancakes, waffles, or even over ice cream! This completely guilt-free sweet, tangy, berry goodness tops my Greek yogurt snacks; my pancakes; my lovely muffin creations from the recipes in Trim Healthy Mama (book. These Homemade Blueberry Pancakes with Blueberry Syrup are easy to make and delicious!
Instructions to make Momma's blueberry pancakes and homemade triple berry syrup:
- Put all of the syrup ingredients into a sauce pan and boil on medium high heat
- Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
- Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
- Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
- Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)
These blueberry pancakes are so easy to make that you'll never buy pancake mix from the store Avoid berries that are reddish (that means they are not ripe enough). Homemade Raspberry Pancake Syrup made from fresh or frozen raspberries is a decadent breakfast treat and is excellent on chocolate chip pancakes! I wanted to make something this month that just screamed summer, and nothing says summer better than berries! Living in Portland, Oregon has its. Sorry to anyone following, I know I recently posted a very similar recipe, Blueberry Buttermilk Pancakes.
So that is going to wrap this up with this exceptional food momma's blueberry pancakes and homemade triple berry syrup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
