Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant basil mozzarella parmesan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Repeat layers of eggplant sprinkled with salt until all eggplant slices are stacked. In even layers, add eggplant, ⅓ cup sauce, ¼ cup Parmigiano-Pecorino, ¾ cup mozzarella, and half of the basil leaves. Then add another layer of eggplant, sauce, and Parmigiano-Pecorino.
Eggplant Basil Mozzarella Parmesan is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant Basil Mozzarella Parmesan is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Make ready 1 Eggplant
- Take 2 Eggs
- Prepare 1 tbsp Milk
- Prepare 1 cup Italian bread crumbs
- Take 1 Extra-virgin olive oil
- Get 1 can Marinara sauce w/pesto
- Prepare 1 bunch Basil
- Get 1 packages Mozzarella Italian cheese
- Prepare 1 1/2 cup Parmesan cheese
Peel the eggplant, or partially peel, leaving stripes of skin here and there. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Toss chopped herbs, low-moisture mozzarella, and remaining ¾ cup Parmesan in a medium bowl.
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
Sprinkle mozzarella and Parmesan on top. Cover with foil and bake on a rimmed baking sheet until the cheese is melted and the eggplant is tender, about. Eggplant Parmesan Lasagna or Casserole is an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until cheese has melted and bubbly. Honestly, this casserole is my rendezvous with comfort food. To take lots of oil and fat out of this classic casserole.
So that is going to wrap it up with this exceptional food eggplant basil mozzarella parmesan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
