Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken breasts with creamy basil sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Place on barbecue and grill with lid closed until Or slice chicken into thin strips, then arrange on a platter. Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Get Chicken preparation
- Prepare 8 large chicken breasts (boneless/skinless)
- Take 1 tbsp vegetable oil
- Get 1/2 tsp sea salt
- Get 1 tsp ground black pepper
- Prepare Creamy Basil Dip
- Make ready 3/4 cup mayonnaise
- Make ready 1/4 cup sour cream
- Take 2 clove garlic (minced)
- Take 3 tbsp basil
- Prepare 3/4 cup grated parmesan cheese
- Prepare 2 medium plum tomatoes (seeds removed and diced)
The sauce is a nice topping for grilled chicken, a. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Thinner chicken breasts work best for this recipe. I always pound my chicken to about a quarter to a half inch thick.
Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
This ensures even cooking throughout without burning the outside crust. Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. Use fresh or dried dill for the seasoning. These quick and easy skillet chicken breasts are served with a simple creamy pan sauce infused with dill. All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce.
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