Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my hot rueben on rye. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Make an all-time favorite, classic sandwich with this delicious Reuben on Rye blue ribbon winning recipe. A perfect marriage of flavors for leftover corned beef! This is what happens when you make your own dough using rye flour to make a classic New York sandwich in the form of a Hot Pocket.
My Hot Rueben on Rye is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Hot Rueben on Rye is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Hot Rueben on Rye:
- Prepare 4 slice Deli style Angus Corned Beef (sam's)
- Prepare 1 slice Swiss Cheese
- Make ready 1 1/2 tsp butter
- Take 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
- Take 1 slice Bacon, (cooked) reserve bacon crease
- Take 1/4 cup sauerkraut, (Rinsed)
- Take 1 tsp brown sugar
- Prepare pinch Lemon and Lime Juice, 1/8 tsp. each
- Get dash Salt and Pepper, 1/8 tsp. each
- Make ready 1 1/2 tsp Yellow Mustard or Dijon Mustard
Until then, I'll make my Reubens at home and order. This toasted Reuben sandwich recipe combines corned beef The main ingredient in a Reuben sandwich is corned beef. You may assume it's Irish in origin, but it is actually an American invention. Spread a thin layer of butter over the top of the sandwich.
Steps to make My Hot Rueben on Rye:
- Heat stove top to medium-Heat;
- Fry bacon until crispy for crumbling…set aside.
- In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
- Saute' 4 slices of corned beef for about 1 to 2 minutes.
- Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
- Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..
Press the sandwich on a hot griddle until. ~ reubens ~. This classic sandwich is our "go-to" St. Get your griddle hot, On the bottom slices of bread place a layer of thinly sliced swiss cheese, a generous layer of thinly Top with another slice of marble rye. Butter well, and grill slowly on a skillet or griddle so the bread doesn't get. I only buy one sandwich at a Deli that has Hot Pastrami on Rye.
So that’s going to wrap it up with this exceptional food my hot rueben on rye recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
