Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade chicken schnitzel is stuffed into rolls with lettuce, mayo, lemon juice, and mustard in these simple and delicious sandwiches. Something you might find on a snack cart on the street in Austria or Germany. A tender chicken schnitzel inside a crusty sub roll with lettuce, mayo, lemon.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Prepare 1 lb Boneless chicken breasts
- Get 1 cup Buttermilk (milk with Tbls lemon)
- Make ready 1/4 cup Lemon juice
- Prepare 2 clove Garlic smashed
- Take 1/2 each Onion chopped up
- Get 2 tbsp Thyme
- Take 1 tbsp Paprika
- Prepare 2 tsp Cayenne
- Make ready 1 tbsp Salt
- Take Pepper
- Take 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Prepare 1 Onion rolls
- Get Onions, tomatoes, lettuce for dressing
- Prepare 1 Basil aioli - recipe follows
- Get 1/4 cup Basil leaves (packed)
- Take 3 tsp White wine vinegar
- Get 1 cup Mayonnaise
- Get 2 clove Garlic
- Get Salt and pepper
This simple aioli recipe has unlimited uses. The term aioli is used interchangeably with mayonnaise on many restaurant menus, leading to understandable confusion. Schnitzel is best served right after it's browned. If you have leftovers, be sure to make a delicious "schnitzelwich" - schnitzel on a roll with lettuce and mayo or.
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Homemade aioli is easy to make using fresh ingredients. Make chipotle aioli, garlic basil aioli, green chile aioli, or roasted red pepper aioli as a dip or spread with amazing flavor. Any extra basil mayo is particularly delicious on a BLT.
So that’s going to wrap this up with this exceptional food chicken schnitzel on roll with basil aioli (mayo) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
