Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mader's reuben rolls - wisconsin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A rendition of Mader's German restaurant appetizer. Roll up as directed on package, sealing edges with a little water. Ranked by TripAdvisor, and every publication in our state that ranks dining spots as Wisconsin's best German restaurant.
Mader's Reuben Rolls - Wisconsin is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mader's Reuben Rolls - Wisconsin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mader's Reuben Rolls - Wisconsin:
- Get 3/4 cup thousand island dressing
- Get 1/4 cup Dusseldorf mustard
- Prepare 2 tbsp wine vinegar
- Prepare 1 tsp plus 1 cup minced onion (divided)
- Take 1 tsp minced garlic
- Prepare 1 dash of Worcestershire sauce
- Prepare 1 dash of hot pepper sauce
- Get 8 oz corned beef (ground or shredded)
- Get 6 oz shredded Swiss cheese
- Get 1/2 cup sauerkraut, rinsed and drained
- Make ready 15 egg roll wrappers
- Take 1 vegetable oil
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Instructions to make Mader's Reuben Rolls - Wisconsin:
- Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
- To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
- Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.
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