Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade tomato soup with basil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Homemade Tomato Soup With Basil is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Tomato Soup With Basil is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook homemade tomato soup with basil using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tomato Soup With Basil:
- Make ready 12 medium Roma Tomatoes
- Make ready 1 small cooking onion
- Make ready 1/2 Bulb of garlic
- Prepare 1 cup Vegetable broth
- Prepare 1 cup 18% table cream
- Take 1/4 cup White sugar
- Take 1 bunch Fresh Basil Leaves
- Get Olive oil
- Get Salt and pepper to taste
Keep this tomato basil soup vegan & dairy free by adding creamy regular or light coconut milk. Add a sprinkle of parmesan cheese for tangy, cheesy goodness. Add a tablespoon or two of butter or vegan butter for even richer flavor. How to store homemade tomato basil soup.
Steps to make Homemade Tomato Soup With Basil:
- Boil tomatoes whole in large pot for 10 - 15 minutes, or until peels start to come off. Allow to cool and peel and core tomatoes.
- Chop onions finely and sweat in large sauce pan with olive oil
- Chop garlic and add to sautéed onions
- Add peeled and cores tomatoes and mash with potato masher.
- Allow to simmer for 15 minutes.
- Blend entire mixture and strain through metal strainer.
- Heat again and add broth and cream and bring to slight boil. Add salt and pepper to taste. Allow to simmer for another 60 minutes.
- 10 minutes before serving add basil and sugar.
- Serve with your favourite grilled cheese sandwich.
Store this vegan tomato basil soup recipe in airtight containers in the. When you've had your fill of juicy Caprese salads, and your garden's tomato harvest is lining your countertop like storm clouds on the horizon, this is the recipe to make. First homemade tomato basil soup I ever made and it was fantastic! A bit tart, so I added a touch more sugar. Remove basil stem and puree the soup using an immersion blender or transfer to food processor or high-power blender and puree, then return to pot.
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