Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade jerky!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Homemade jerky! is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade jerky! is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook homemade jerky! using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade jerky!:
- Make ready 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
- Get 2 cup soy sauce
- Make ready 2 cup Worcestershire sauce
- Get 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- Make ready 1 cup liquid smoke
- Make ready 1/2 cup dark corn syrup
- Make ready 3 tbsp garlic powder
- Take 3 tbsp onion powder
- Make ready 3 tbsp sesame seeds
- Prepare 3 tbsp brown sugar
- Make ready 1 tbsp cayenne pepper (optional)
- Take 1 packages wood skewers
Slice the meat into very thin strips and remove all noticeable fat. There are two ways to make homemade beef jerky. You can make ground beef jerky using a jerky gun, or you can use thinly sliced lean beef for traditional beef jerky. This is a fairly simple beef jerky recipe using thinly sliced lean beef.
Instructions to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor. It's lean, usually pretty inexpensive and very flavorful. Brisket is another option, but you'll need to trim a lot of fat from. The recipe I am using to show you how to make beef jerky is a fan favorite, Rig Hand Beef Jerky, but you can find Dozens of recipes on my Beef Jerky Recipes page.
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