Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted red pepper, mozzarella and basil stuffed chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted bell pepper, mozzarella, and fresh basil stuffed chicken breast is one of those dishes that will become a regular feature at your dinner table. It's full of flavor, scrumptious, and looks good enough to go from a family favorite to a more elegant meal. "I am always looking for healthy recipes for me. Top chicken with remaining mozzarella slices and sprinkle with Parmesan cheese.
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Make ready 4 Boneless/skinless chicken breast
- Make ready 8 oz Fresh mozzarella cheese, slice into 8 slices
- Prepare 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
- Make ready 1 bunch of Basil whole leaves
- Make ready 1/4 cup Fresh Parmesan cheese
- Make ready 1/2 tbsp Italian seasoning
- Prepare Salt and pepper
The roasted red pepper (which you can find in a jar, or you can roast yourself) melts in your mouth after it's baked into the chicken with garlic cloves and fresh basil. Not only is it super simple, but it's fresh and light, despite mounds of mozzarella. The roasted red pepper (which you can find in a jar. Recipe and directions for Roasted Red Pepper, Mozarella, and Basil Stuffed Chicken.
Instructions to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Preheat oven to 400°F. Grease a 9x12 casserole dish.
- Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
- Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
- Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
- Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
- Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
- Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
- Broil until cheese is brown and bubbly about 5 mins
Salami, mozzarella, basil + roasted red pepper are necessities for this yummy Italian sandwich that you'll want to make on repeat. This simple yet flavorful Italian sandwich is made with fresh mozzarella, zesty salami, sweet roasted red peppers, vibrant basil leaves, and rich, buttery olive oil. How to make mozzarella stuffed chicken: Start by roasting the tomatoes while preparing the chicken Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight! Generously season the outsides of each chicken breast with salt, pepper, and Italian seasoning. Balsamic Chicken Skewers from Gimme Some Oven.
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