Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, quick ruben crescent bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Ruben Crescent Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick Ruben Crescent Bake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Ruben Crescent Bake:
- Take 2 8 oz Pillsbury Crescent Pastry Sheets
- Take 1 lb Sliced Swiss Cheese
- Prepare 1 1/4 lb Sliced Deli Corned Beef
- Prepare 14 oz Sauerkraut rinsed & drained
- Get 2/3 cup Thousand Island Salad Dressing
- Prepare 1 Egg White
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
So that’s going to wrap it up with this exceptional food quick ruben crescent bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
