Cuban Style Black Beans
Cuban Style Black Beans

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cuban style black beans. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cuban Style Black Beans is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cuban Style Black Beans is something which I have loved my whole life. They are nice and they look fantastic.

Skinnytaste > Latin Recipes > Quick and Delicioso Cuban Style Black Beans. Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! Easy to make and ready in twenty minutes, but don't let that fool you, there is plenty of flavor in these beans.

To get started with this recipe, we have to prepare a few components. You can have cuban style black beans using 12 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Cuban Style Black Beans:
  1. Get 12 oz. black beans
  2. Take 8 cups water
  3. Get 1 bay leaf
  4. Make ready 1 sweet red pepper
  5. Get 1/2 sweet onion
  6. Take 3 garlic cloves
  7. Get 1 tablespoon water
  8. Make ready 1 tablespoon cumin
  9. Make ready 1 tablespoon garlic salt
  10. Make ready 1 tablespoon balsamic vinegar
  11. Make ready 1 tablespoon sugar
  12. Prepare 1 tablespoon olive oil

Remove and set aside the ham hock and let it cool. This is an excellent quick recipe for black bean soup. I omit the beer just b'cuz I don't like it. BUSH'S Cuban Style Black Beans™ are seasoned with garlic and bell peppers.

Instructions to make Cuban Style Black Beans:
  1. Ingredients: Black beans
  2. Water
  3. Bay leaf
  4. Sweet red pepper
  5. Onion
  6. Garlic cloves
  7. Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil
  8. Prepararion: In a colander put the beans and rinse them well
  9. Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)
  10. The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin
  11. Mix it with the beans (do not drain the water) and put it in a pan
  12. Peel, wash and cut the onion
  13. Peel and wash the garlic cloves
  14. In a blender put the water, the onion and the garlic cloves
  15. Liquefy it
  16. Add it to the pan with the cumin
  17. Garlic salt
  18. Balsamic vinegar
  19. Sugar
  20. Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils
  21. Put the temperature on low and cook it for an hour (covered pan)
  22. Turn off the burner, add the olive oil, mix well and let rest for 5 minutes
  23. Throughout the cooking process do not stir continously (it will break down the beans)
  24. In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese

They're a great gluten-free side for ham, fried chicken & other Southern favorites. Naturally gluten-free and cholesterol-free, BUSH'S® Beans are picked at the peak of perfection. The black bean recipe: Now, these Cuban black beans do take some planning ahead and do take Black Beans (Cuban Style) - Home Cooks Classroom. I got addicted to Cuban Black Beans when I was in Miami last month and decided to finally make them. Our friend Dan (who Larson calls "Tio", Spanish for uncle) has a bit of Cuban heritage and recently visited Cuba.

So that’s going to wrap it up with this special food cuban style black beans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!