Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black bean cilantro corn salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas It's made with earthy black beans, sweet corn, juicy tomatoes, spicy jalapenos and aromatic cilantro, onion, and garlic spiked with lime, cumin and salt.
Black Bean Cilantro Corn Salsa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Black Bean Cilantro Corn Salsa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Take 1/2 of a dry pint cherry tomatoes – diced
- Get 1/4 of red bell pepper – diced
- Make ready 1/2 cup black beans - canned – rinsed and drained
- Get 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Get 1/4 cup cilantro chopped
- Get 2 cloves garlic – finely chopped
- Get 1 ounce lime juice- fresh squeezed
- Get 1 teaspoon cumin
- Take 1 teaspoon salt
- Prepare 2 teaspoons sugar
- Prepare 1 ounce olive oil
This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more. We love serving this Black Bean and Corn Salsa with tortilla chips, but it also goes great served over grilled chicken. However you serve it, it's sure to be a hit at your next barbecue or potluck. Try this twist on traditional salsa using Indiana-grown sweet corn, flavorful black beans and a tangy lime and cilantro dressing.
Instructions to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
Nutrition Highlights: In spite of its divisive nature - you either love or hate cilantro - it contains disease-fighting vitamin K and beta-carotene. I mixed together black beans, sweet corn, green onions, garlic, tomatoes, jalapeño, cilantro, and lime. I love how fresh and filling this salsa is. If you are looking for an easy salsa recipe, try this Black Bean Corn Salsa. It is super simple to make and eat:) And if you are a football fan, this would be a.
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