Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat in black gravy (rawon). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Meat in Black Gravy (RAWON) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Take 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Take 2 tbsp brown sugar
  4. Take 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Get 3/4 tbsp bouillon powder (beef flavor)
  7. Get 1 1/2 l water
  8. Get Oil for frying
  9. Get GROUND SPICES:
  10. Prepare 7 shallots
  11. Get 4 cloves garlic
  12. Get 5 Kluwek, break open the shell and remove it
  13. Take 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Prepare 4 segment ginger
  16. Prepare 2 segment turmeric
  17. Take 1 segment kencur
  18. Prepare 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Take 1/2 tsp cumin, roasted
  21. Make ready ADDITIONAL SEASONING:
  22. Prepare 1 thumb galangal, crushed
  23. Make ready 4 bay leaves
  24. Prepare 3 lime leaves
  25. Prepare 2 stalks lemongrass
  26. Get 2 stalks scallions, cut into 1 cm
  27. Prepare SAMBAL (puree):
  28. Make ready 5 red peppers, boiled
  29. Prepare 10 cayenne peppers, boiled
  30. Prepare 1/2 tbsp shrimp paste
  31. Take SUPPLEMENTARY:
  32. Prepare 3 salted eggs, cut into 2
  33. Get 2 limes, cut to taste
  34. Make ready 1 stalk spring onion, thinly sliced
  35. Get 50 gr short sprouts
  36. Prepare 2 tbsp shallot, fried
  37. Make ready to taste White rice
  38. Take to taste Jerk meat
  39. Prepare to taste Prawn crackers
  40. Make ready to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap this up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!