Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with garlic, basil and parsley. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken with Garlic Basil & Parsley Haiku: "Kind of a 'meh' dish. Odd because it smelled SO good. I dunno." I followed the recipe exactly (mincing garlic instead of slicing) and while the chicken was extra-juicy and tender the flavor just didn't do it for me or well the lack of more flavor.
Chicken with Garlic, Basil and Parsley is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken with Garlic, Basil and Parsley is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken with garlic, basil and parsley using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken with Garlic, Basil and Parsley:
- Make ready 3 tsp Dried parsley, divided
- Make ready 3 tsp Dried basil, divided
- Make ready 4 Chicken breast halves
- Prepare 4 Garlic cloves, thinly sliced
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Red pepper flakes
- Take 2 Tomatoes, sliced
In an effort to get into better shape, I'm going to try to make healthy(er) meals and less baked goods this month.. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix together the remaining parsley, the remaining basil, the salt and chilli flakes; sprinkle over the chicken. The Best Fresh Parsley And Basil Recipes on Yummly
Instructions to make Chicken with Garlic, Basil and Parsley:
- Preheat oven to 350 degrees; spray 9X13 dish; sprinkle 1 tsp parsley and 1 tsp basil evenly over the bottom of the dish; place chicken in the dish; sprinkle with garlic slices; in a bowl combine remaining ingredients and sprinkle over the chicken; top with tomato slices; bake uncovered 25 min; covered 15 min til juices run clear. Serves 4.
Fresh Basil And Parsley Spaghetti Salad, Soy Sauce And Togarashi Chicken Biryani With Smoked Basmati Rice, Chicken And Potatoes With Garlic Parmesan Cream Sauce Transfer the chicken to a heated platter and tent with foil to keep warm. Pour the juices with the garlic cloves into a blender and puree the mixture. (The garlic skins will remain whole.) Strain the puree through a sieve into a medium-sized saucepan, pressing on the garlic skins with the back of a spoon. Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Scatter fresh basil or parsley, if using, and serve. Sides suggestion: mashed potatoes or mashed cauliflower to soak up all the sauce, with a green salad on the side.
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