Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam pomfret with spicy black bean paste. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam Pomfret with spicy black bean paste is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steam Pomfret with spicy black bean paste is something that I’ve loved my entire life. They are fine and they look wonderful.
Wash the fish n set a side. Put ginger inside of stomach, then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it 's cooked.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Pomfret with spicy black bean paste:
- Make ready Fresh Pomfret fish
- Prepare 1 tbsp black bean paste
- Make ready 1 pcs chili
- Get 2 slice ginger
- Get Spring onio
- Prepare Soy sauce
- Get Cooking oil
My mom used to make this steamed whole fish with black bean sauce often for dinner. If you have wide access to whole fish, you can use: grouper, pomfret, ribbonfish, kurau. Fermented black beans are also known as douchi are basically salted black beans that went through fermentation and process. Ingredients for Steamed Pomfret with Lemongrass Recipe.
Instructions to make Steam Pomfret with spicy black bean paste:
- Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish.
- Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes.
- Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve
Apply the paste evenly on both sides of the pomfret. Set aside for half an hour. About Chinese Black Beans or Dao Ci. You may have heard, or even eaten, "black bean sauce" many times but did you know what these black beans are exactly? Even though these are always referred to as black beans, they are NOT black beans, but rather soybeans.
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