Fresh Basil pesto
Fresh Basil pesto

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh basil pesto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Pesto is the perfect use for your summer garden basil surplus. My favorite sources for affordable fresh basil are the farmers' market, Trader Joe's, or those little basil plants.

Fresh Basil pesto is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fresh Basil pesto is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh basil pesto using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Basil pesto:
  1. Get 3 cup fresh basil leaves, washed and cut
  2. Take 1/2 cup parsley, washed and cut(optional)
  3. Get 4 cloves garlic
  4. Make ready 1/2 cup olive oil
  5. Take 1/2 lemon, squeezed
  6. Get 1/2 tsp sea salt
  7. Prepare 1/2 cup cashew, toasted
  8. Make ready 3/4 cup grated parmesan cheese

The lemon brightens up the flavor and let's the freshness shine through. A summer favorite for us is tomato pie! Basil pesto is a fresh, aromatic, insanely flavorful sauce. It's light, refreshing, summery and couldn't be easier to make with a handful of fresh ingredients.

Steps to make Fresh Basil pesto:
  1. Put all ingredients in a blender except the olive oil and lemon jus. Crush them until smooth.
  2. Remove from the blender and put in a bowl. Add olive oil and lemon juice. Stir well.
  3. Fresh basil pesto is ready to serve with pasta or whatever you desire. - You can keep it in the airtight container,so after you put in the airtight container add some olive oil on top of it and cover it. Keep in the fridge and it can stay 3 to 4 weeks. Enjoy.

Fresh Basil Pesto. this link is to an external site that may or may not meet accessibility guidelines. Basil pesto is a delicious summer time favorite. This is my healthy version of this Italian delight with Pesto is essentially just a puree of fresh basil, nuts, olive oil, and garlic. It is a lovely green color and. This basil pesto recipe is one of our favorites and we think it will be yours, too.

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