Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, clam with garlic black bean paste. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Clam with garlic black bean paste is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Clam with garlic black bean paste is something which I’ve loved my entire life.
Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. Scrub the clams thoroughly with a hard bristle brush.
To get started with this recipe, we must first prepare a few ingredients. You can cook clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clam with garlic black bean paste:
- Make ready 1,5 kg clam
- Take 1 tbsp black bean paste
- Take 3 PC's garlic crush small piece
- Take 2 tbsp Oyster sauce
- Take 1 tbsp cooking wine
- Make ready 1 tbsp corn starch
Add holy basil paste, tomato concasse, lemon and butter. View top rated Fermented black bean paste recipes with ratings and reviews. Black bean garlic sauce (suàn róng dòuchǐ jiàng, 蒜蓉豆豉酱) is made from grinding salted/fermented black soybeans with garlic and other seasonings. Black bean garlic sauce can be purchased in Chinese grocery stores or online.
Steps to make Clam with garlic black bean paste:
- Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
- Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
Refrigerate after opening, and make sure to only use a clean utensil. Discard any clams with unopened shells. Shuck the clams and chop the meat into bite-sized pieces. Rinse the fermented black beans, and chop finely. In a small bowl, mix together the chicken broth, light and dark soy sauce, sugar and chili paste with garlic.
So that’s going to wrap this up with this special food clam with garlic black bean paste recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
