Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken with tomato, basil & walnut pesto. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken with Tomato, Basil & Walnut Pesto is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken with Tomato, Basil & Walnut Pesto is something which I have loved my whole life. They’re nice and they look wonderful.
Hallelujah and glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and perfect. The LAND O LAKES® European Style Super. Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine.
To get started with this particular recipe, we must prepare a few components. You can cook chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:
- Get 1/4 cup Walnut kernels
- Prepare 1/3 cup Basil leaves, firmly packed
- Make ready 1 1/2 tsp Grated lemon rind
- Get 1/2 cup Sundried tomatoes
- Make ready 2 tbsp Water
- Get 4 Chicken breasts
- Make ready 1 Olive oil for frying
- Prepare 1 tsp Crushed garlic
- Prepare 1 (Smashed Canellini beans on the side)
- Take 2 can (400g) cannellini beans, drained and washed
- Prepare 1/3 cup Chicken stock
- Get 1 tbsp Lemon juice
- Get 1 Steamed veggies of your choice
This is one of those meals that everyone in your family will love. A simple basil and tomato mixture tops fried chicken in this excellent summer recipe! Tomato Basil Chicken. this link is to an external site that may or may not meet accessibility guidelines. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.
Instructions to make Chicken with Tomato, Basil & Walnut Pesto:
- Preheat oven to 200C/180C fan forced.
- Process walnut, basil and lemon rind in a small food processor until finely chopped.
- Add tomato and water. Process until thick and spreadable.
- Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
- Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
- Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
- Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in. A little grated carrot adds just enough sweetness to round out the acidity in the tomatoes. Poultry, Basil, Chicken Cutlet, Mozzarella, Panko, Tomato, Dinner, Lunch, Weeknight, Main Course. Serve cutlets topped with a squeeze of lemon, a drizzle of remaining basil. One of my favorite one-dish meals is chicken baked with lots of tomatoes, chilies, and basil.
So that’s going to wrap it up for this special food chicken with tomato, basil & walnut pesto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
