Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitter melon beef with black bean paste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bitter melon beef with black bean paste is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bitter melon beef with black bean paste is something that I’ve loved my whole life. They’re nice and they look fantastic.
Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot Okay, I am not under any illusions about this beef with bitter melon stir-fry.
To get started with this particular recipe, we have to prepare a few components. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter melon beef with black bean paste:
- Make ready 300 g beef(slice thin)
- Make ready 1 bitter melon
- Prepare 3 cloves garlic (mince)
- Get 1 chili (as u like)can skip
- Take 1 tbsp black bean paste
- Make ready Cooking oil
- Make ready ✓Beef marinade:
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp cooking oil
- Make ready 1 tsp sugar
- Make ready 1 tsp cooking wine
- Make ready 1/2 tbsp dark soy sauce
- Make ready 2 tbsp water
- Take 1 tbsp corn starch
- Take ✓Sauce thicken:
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Take 1 tbsp corn starch
- Prepare 3 tbsp water
ADD Your photo. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook. Retired Chinese Chef Cook Fai Lee. demonstrate this traditional most love healthy Chinese cooking. Chinese senior's favorite. kids may dislike this, but it.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. How to get rid of bitterness from bitter melon. With the right prep work, your bitter melon will not be bitter at all. Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions, some have chilies while This recipe sticks to the basic bitter melon and black beans stir fry but integrates the flavors and spices that are more Southeast Asian than Chinese. Bitter melon is a bit like if a cucumber and cantaloupe eloped.
So that is going to wrap it up for this special food bitter melon beef with black bean paste recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
