Honey-Orange Glazed Swordfish
Honey-Orange Glazed Swordfish

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, honey-orange glazed swordfish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Honey-Orange Glazed Swordfish is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Honey-Orange Glazed Swordfish is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Orange Glazed Swordfish:
  1. Prepare 1 each swordfish fillet
  2. Get 1 tbsp salt
  3. Take 1 tbsp brown sugar
  4. Take 1/2 tsp onion powder
  5. Get 1/2 tsp garlic powder
  6. Prepare 1/2 tsp pepper
  7. Prepare 1/4 tsp cinnamon
  8. Make ready 2 each whole bay leaves
  9. Make ready 1 cup ice cold water
  10. Get 2 tbsp fresh squeezed blood orange juice
  11. Take 3 tbsp honey
  12. Prepare 1 each zested blood orange
  13. Get 1/2 tsp fresh chopped basil
  14. Take 1/2 tsp fresh copped parsley
  15. Take 1/2 each sliced lemon
  16. Get 1 cup cooked rice
Instructions to make Honey-Orange Glazed Swordfish:
  1. Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
  2. The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
  3. Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
  4. Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
  5. Remove from oven and drizzle glaze over fillet.
  6. You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
  7. I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
  8. Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.

So that’s going to wrap this up for this exceptional food honey-orange glazed swordfish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!