Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato basil soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time.
Tomato Basil Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato Basil Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato basil soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup:
- Get 2 can Petite Sliced Tomatoes
- Get 1 can Tomato Sauce large
- Take 1/2 each Onion thinly sliced
- Prepare 1 bunch Fresh Basil chopped
- Prepare 1 cup Half and Half
- Make ready 1/4 cup Extra Virgin Olive Oil
- Take Salt
- Prepare Black Pepper
Delicious, flavorful and the best way to use up garden tomatoes! This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM!
Instructions to make Tomato Basil Soup:
- In large pan put tomatoes, tomato sauce, olive oil, salt, and pepper. Turn stove to medium heat. As this mixture begins to heat add sliced onions and sweet basil. Continue heating up to a boil. Reduce heat to simmer for 10-15 minutes.
- When onions are tender and tomatoes are fully cooked add the Half and Half. Continue cooking until mixture returns to the boil stage.
- Reduce heat to simmer or completely turn off. Ready to serve
This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients. Perfect for a busy weeknight, you'll love the flavors. Toss tomato halves and carrots with some awesome extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil) and season with Kosher salt. This rich and flavorful tomato basil soup, filled with bright basil, roasted Roma tomatoes, roasted garlic, and a hint of spice from red pepper flakes, is unlike any other tomato soup that you've tasted. This vegan roasted tomato basil soup is Mediterranean Diet approved!
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