Homemade Meatballs with Bolognese Sauce
Homemade Meatballs with Bolognese Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade meatballs with bolognese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Meatballs with Bolognese Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Meatballs with Bolognese Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
  1. Prepare 400 gr ground beef
  2. Prepare 100 gr corned beef
  3. Take 1 eggs
  4. Make ready 1 cloves garlic (thinly chopped)
  5. Get 1 yellow onion (finely chopped)
  6. Prepare 2 medium size of tomatoes (chopped)
  7. Get 2 ounces parsley (thinly chopped)
  8. Prepare 1 tbsp flour
  9. Prepare 1 tsp salt
  10. Take 1 tsp white pepper
  11. Take 1/2 tsp oregano
  12. Prepare 1/2 tsp rosemary
  13. Prepare 1/2 tsp thyme
  14. Get 1 cup grated parmesan/cheddar
  15. Get 5 tbsp tomato sauce
Instructions to make Homemade Meatballs with Bolognese Sauce:
  1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
  2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
  3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
  4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
  5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
  6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
  7. Happy trying ^•^

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