Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, reuben loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reuben Loaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Reuben Loaf is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Reuben Loaf:
- Prepare 3 1/4 cup flour
- Make ready 1 Tbs sugar
- Prepare 1 tsp salt
- Make ready 1 package yeast
- Get 1 cup hot water (125-130 degrees)
- Make ready 1 Tbs margaine, softened
- Get 1/4 cup thousand island dressing
- Take 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
- Prepare 1/4 lb sliced swiss cheese
- Make ready 1 (8 ounce) can sauerkraut, well-drained
- Make ready 1 egg white, beaten
- Get Caraway seed, optional
Steps to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
So that’s going to wrap it up with this exceptional food reuben loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!