Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried pomfret with fermented black beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Extend spring cleaning past the closet and do something good for your body with culinary authority Jenny Chandler. Fermented black beans - Douchi, AKA salted black beans, fermented black soybeans, preserved What Do Fermented Black Beans Taste Like? These black beans are salty, savory, and some say Black beans are used to make sauces in stir-fries (like the sauce in our Beef with Bitter Melon) and.
Fried Pomfret with Fermented Black Beans is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried Pomfret with Fermented Black Beans is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Make ready Black or Golden Pomfret
- Get Fermented black beans
- Make ready Garlic
- Get Marinate
- Get Salt and pepper
- Take Shaoxing wine
- Make ready Corn flour
- Make ready Sauce Ingredients
- Make ready 4 tbsp soy sauce
- Get 1 tbsp dark soy sauce
- Prepare 1 tsp brown sugar
- Prepare 200 ml water
Great to add to stir fry if you're adventurous. I came across douchi in my constant pursue of umami flavor and, boy, I was not disappointed. The beans are fermented with salt so expect saltiness. This stir fried bitter melon dish is quick, tasty, and healthy.
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
Itwill surprise you with its beautiful simplicity and rich flavor. I always add a pinch of sugar to the fermented black beans. It balances the saltiness and add a depth of umami to the dish. With this sauce, your stir fried bitter melon is going to taste. Fermented black beans are also known as douchi are basically salted black beans that went through fermentation and process.
So that’s going to wrap it up for this exceptional food fried pomfret with fermented black beans recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
