Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, black bean tacos with sauteed cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious cabbage and black bean tacos make an easy and satisfying vegan dinner. Black beans and hearty sautéed cabbage I learned to love sautéed cabbage in tacos when we were in Hawaii last month. Assemble the tacos using the cheesy tortillas, cooked beans, roasted squash, and marinated radishes (including any liquid).
Black bean tacos with sauteed cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Black bean tacos with sauteed cabbage is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have black bean tacos with sauteed cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black bean tacos with sauteed cabbage:
- Get 3 tbsp olive oil
- Make ready 4 six inch tortillas
- Make ready 2 cup cooked or canned black beans, rinsed and drained
- Prepare 1 tbsp minced garlic
- Get 1 tbsp chili powder
- Get 1/2 tsp ground cumin
- Prepare 1 tsp salt, plus more to taste
- Make ready 1 black pepper, to taste
- Make ready 4 cup shredded green cabbage
- Make ready 1/4 cup chopped scallions
- Get 4 lime wedges
Heat the tortillas, two or three at a time, in a dry skillet over medium-high heat, or in a microwave. Top with the black beans, salsa, cheese and cabbage. Canned black beans are an instant source of protein — they just need a few basic pantry spices to liven them up. A bag of cabbage slaw, a jar of store-bought salsa, and a sliced avocado turn these tacos into a satisfying meatless meal that was meant for hectic weeknights.
Instructions to make Black bean tacos with sauteed cabbage:
- Heat the oven to 400°F. Coat a rimmed baking sheet with one tablespoon of the oil.
- Combine the beans, garlic, chili powder, cumin, half the salt, and some pepper in a bowl. Mash the mixture with a fork or potato masher; it should still be chunky.
- Spread the bean mixture out on the prepared pan, drizzle with another tablespoon of oil, and roast, stirring a few times, until the beans are crumbly and crisp in places, 15 to 20 minutes.
- Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat and add cabbage and green onions. Saute for 5 minutes, stirring often, then reduce heat to low and cook another 5 minutes stirring occasionally. Season with salt and pepper. Keep on low heat until bean mixture is finished.
- Serve with warm tortillas, desired toppings and a lime wedge.
Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. Black beans, by the way, make almost any dish better … and slaw is so much crunchier than lettuce for tacos. I don't know why frying the tortillas like this never occurred to me. I did chop up and sautéed some sweet onions to add. The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish perfectly.
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