I Can't Believe It's Not a Reuben Dip
I Can't Believe It's Not a Reuben Dip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, i can't believe it's not a reuben dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I Can't Believe It's Not a Reuben Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. I Can't Believe It's Not a Reuben Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
  1. Prepare 8 oz package cream cheese - cubed
  2. Prepare 1/2 lb thin sliced deli corned beef - finely chopped
  3. Get 1 cup (packed) shredded swiss cheese
  4. Prepare 1 (14.5 oz) can sauerkraut - undrained
  5. Make ready 1/2 cup thousand island dressing

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Steps to make I Can't Believe It's Not a Reuben Dip:
  1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
  2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!

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