Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry eggplants with chicken and fresh basil ππΏ. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Eggplants with Chicken and Fresh Basil ππΏ is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir Fry Eggplants with Chicken and Fresh Basil ππΏ is something that I have loved my whole life. They’re fine and they look fantastic.
This Japanese Eggplant with Chicken and Thai basil stir-fry involves so many of my favorite things to eat, and it's a very quick and easy meal to boot. The fragrant combination of aromatics, including Thai basil, wakes up your taste buds. Add a little eggplant and chicken (or omit the meat to make this.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry eggplants with chicken and fresh basil ππΏ using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Eggplants with Chicken and Fresh Basil ππΏ:
- Take 3 medium size eggplant cut into strips
- Prepare handful fresh basil
- Take 1 chicken breast cut into strips
- Take 3 cloves chopped garlic
- Make ready 1 cup cornstarch water
- Get 2 fresh chili peppers
- Prepare Oil
- Take For chicken marinade:
- Make ready 2 Tbsp dark soy sauce
- Make ready 1/2 tsp corn starch
- Get 1 Tbsp cooking oil
- Make ready 1 pinch sugar
- Make ready 1 pinch chicken broth powder
- Take 1 tsp sesame oil
Cook eggplant in hot canola oil until lightly browned; add to skillet with the chicken. Checkout this healthy Chicken and Eggplant Stir Fry Recipe at LaaLoosh.com! In an attempt to use up an organic eggplant that I bought before it went bad, I decided to put together a quick and easy Weight Watchers stir fry recipe that would have a Szechuan flair. Select eggplant that's slender, soft and with a pointy tip.
Steps to make Stir Fry Eggplants with Chicken and Fresh Basil ππΏ:
- Mix chicken strips with marination. Keep aside about 15 min.
- Boil eggplant strips until medium soft. Then drain from excess water.
- Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil.
- Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir.
- Continue put chicken into the pan and stir together.
- Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice.1.
This way they stay fragrant and don't burn. In this Szechuan Eggplant and Pork Stir Fry I quickly cook tender marinated pieces of pork loin with eggplant, bamboo shoots and. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). Make this spicy stir fry chicken for yourself(Or family and friends) and forget about your crappy, hard working day. We also like to dip them in a cilantro dipping sauce.
So that is going to wrap it up for this exceptional food stir fry eggplants with chicken and fresh basil ππΏ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!