Black Bean Skillet Yummies
Black Bean Skillet Yummies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black bean skillet yummies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini combined with black beans, fire roasted tomatoes and rice for an easy skillet meal. Heat oil in large skillet over medium heat. The flavors of this black bean and butternut enchilada skillet dish are incredible.

Black Bean Skillet Yummies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Black Bean Skillet Yummies is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black bean skillet yummies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean Skillet Yummies:
  1. Take 1 cup Corn kernels (fresh or frozen)
  2. Prepare 2 tsp Cilantro
  3. Prepare 1/2 tsp Salt
  4. Make ready 1/2 cup Green pepper- chopped
  5. Get 1/3 cup Onion- chopped
  6. Get 1 can Chili beans in sauce; undrained
  7. Get 1 can Black beans drained & rinsed
  8. Take 1 cup Shredded cheddar-Jack cheese with jalapenos
  9. Prepare 1 1/2 cup Tomatoes- chopped

See more ideas about Yummy food, Food and Favorite recipes. Mexican Chicken, Sweet Potato and Black Bean Skillet Recipe. Skillet dinners are my favorite because you can add everything into it and don't have to bother with multiple pots and pans. The first night I made this we ate it as is, right out of the skillet.

Instructions to make Black Bean Skillet Yummies:
  1. In 12 inch skillet, mix all ingredients except cheese & tomatoes
  2. Heat to boiling, reduce heat; cover & simmer 5 minutes
  3. Uncover & simmer another 5-10 minutes, stirring occasionally until vegetables are tender
  4. Stir in cheese & tomatoes until cheese is melted

The next day I used the leftovers and made my husband a Mexican flatbread pizza and made myself a couple tacos. Mexican Black Bean Skillet. with Tomatillo Citrus Salsa. Vegan Cheddar Cheese Orange Black Beans Red Pepper Lime Vegan Cheese Brown Rice Seasonal Menu Party Foods Quick and Easy Spring Recipes Summer Recipes Gluten-Free High-Protein Nut-Free Soy-Free Mexican Appetizer. In a large skillet, simply bring beans to a boil along with a kick of GOYA® Pico De Gallo Salsa, corn, cilantro and a touch of cumin. Create this protein-filled skillet feast by complementing tender chicken breast strips and fluffy GOYA® Yellow Rice with delicious GOYA® Low Sodium Black Beans.

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