Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tricia's carrot basil chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tricia's Carrot Basil Chicken Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tricia's Carrot Basil Chicken Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Tricia's Carrot Basil Chicken Soup. This recipe was inspired by my sister Diana's Chicken Tomato Basil Soup. She got me hooked on it years ago.
To begin with this particular recipe, we have to prepare a few components. You can cook tricia's carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tricia's Carrot Basil Chicken Soup:
- Prepare 3 cups Carrot Pulp
- Make ready 2 cups Chicken Stock
- Take 2 Organic Chicken Breasts
- Get 2 Tbsp Extra Virgin Olive Oil
- Prepare 2 tsp Granulated Garlic
- Take 2 tsp Granulated Onion
- Make ready 1 tsp Rubbed Sage
- Make ready 1 Tbsp Dried Parsley
- Prepare 2 Tbsp Dried Basil
- Get 2 tsp Sea Salt
- Make ready 1 Tbsp balsamic vinegar
- Get 1 Tbsp lime juice
- Make ready 1 tsp honey
- Make ready 1 cup dry Tinkyada elbow pasta
- Make ready 2 ounces goat cheese
Take care when blending hot liquids; be sure not to overfill blender, and always keep a hand on the cover. This soup has a delicious chunky-style consistency, perfect for dipping crackers. Add the carrots, onions and garlic to a sheet tray, drizzle with the olive oil and season with a big pinch of salt and pepper. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano.
Instructions to make Tricia's Carrot Basil Chicken Soup:
- Boil noodles according to package, drain and set aside
- Dice Chicken Breasts into small pieces
- Season chicken with 1/2 tsp each of seasalt, garlic and onion
- In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
- Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
- Blend pushing ingredients into blades until thick creamy hot soup is steaming
- Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
- Top with goat cheese and serve
Creamy Chicken and Wild Rice Soup. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days. Made with onions, garlic, carrots, celery, dried herbs, fresh basil, chicken broth and chicken breasts - SO chicken-y and vegetable-y = YUM.
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