Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, rueben frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rueben Frittata is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rueben Frittata is something which I’ve loved my whole life.
Frittata als frühlingshaftes Frühstücks- oder Brunchgericht oder als einfache Hauptspeise servieren. Aktuelle Usersuche zu Frittata mit Spargel, Roten Rüben und Radieschen. Ein Hauch Italien in der heimischen Pfanne!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rueben Frittata:
- Make ready 12 oz deli corned beef, chopped
- Prepare 1/2 c sauerkraut
- Make ready 8 large eggs
- Make ready 1/4 c heavy cream
- Get 1 c shredded Swiss cheese
- Take 1/2 tsp caraway seeds
- Prepare 1/2 c shredded parmesan cheese
- Prepare 1/4 c Thousand Island dressing
- Take 2 T chopped fresh chives
This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone. A vegetable frittata is close to the perfect meal! It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast.
Instructions to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittata is a traditional Italian egg-based dish, similar to a french omelette, or scrambled eggs. Frittata (İtalyan Omleti) Tarifinin Pişirme Önerisi. Haşlanmış bezelye, havuç gibi pek çok sebze Puf gibi kabaracak İtalyan omleti frittata'yı hazırlamak için; kabuğunu soyduğunuz kuru soğanı piyazlık.
So that’s going to wrap this up with this exceptional food rueben frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
