Cuban black beans
Cuban black beans

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cuban black beans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Skinnytaste > Latin Recipes > Quick and Delicioso Cuban Style Black Beans. Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! No tomato paste in black beans!

Cuban black beans is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cuban black beans is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cuban black beans using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cuban black beans:
  1. Make ready pork broth
  2. Get 1 medium hamhocks
  3. Get 4 cup water
  4. Make ready 2 clove garlic
  5. Make ready 1 salt and pepper
  6. Get 1 large onion (divided in half)
  7. Get 1 dash vinegar
  8. Make ready beans
  9. Prepare 2 medium bay leaves (whole)
  10. Make ready 1/3 tsp chili powder
  11. Prepare 3 cup pkg black beans
  12. Take 4 cup broth from hamhocks
  13. Get 1 dash baking soda
  14. Prepare 2 tsp ground cumin
  15. Prepare 1/3 tsp vinegar
  16. Get 3 cup water… keep ready to add as needed while cooking beans

Cuban black beans and rice is a very humble, straightforward dish. Many authentic recipes use a ham hock for flavor; since Alex and I cook mainly vegetarian and vegan meals on a regular basis we've. This recipe for Cuban black beans is the perfect side dish. Hubby said he hates black beans, but he likes these since this wasn't as spicy or hot as some black bean recipes are.

Steps to make Cuban black beans:
  1. Put all ingredients for broth in the pressure cooker… let cook on Med for 45-50 minutes….IF YOU DO NOT HAVE A PRESSURE COOKER LET THE HAM HOCKS COOK FOR 1.5 HOURS… U CAN ALSO USE SALT PORK OR HAM ADDED DIRECTLY TO THE BEANS..
  2. While hamhocks are cooking put beans and 4 cups water in stock pot and hard boil them for 10 min. Then cover and let sit for 1 hour..
  3. ….. add beans and all the ingredients EXCEPT THE VINEGAR and water. Approximately 8 cups… to the pressure cooker.
  4. After the hamhocks are tender remove and add beans (there should be 8 cups of broth with the bean juice)…. Close pressure cooker and cook for 40 minutes… There should be approximately 3" of broth over the beans.
  5. STOVE TOP DIRECTIONS…… COOK HAM HOCK OR SALT PORK ON STOVE TOP FOR 1 1/2 HOUR. In 10 cups of water.(FOLLOW RECIPE FOR BROTH)… Ham hock should be tender. Remove ham hock…. Add beans and all ingredients OTHER THAN VINEGAR!! There should be 8 cups of broth to start. Keep an eye on them so they don't become dry. TURN UP ON HIGH AND ALLOW TO HARD BOIL. Then turn down to medium. Let cook for 1 1/2 more hours. Beans should be tender.
  6. You can add vinegar the last 15 min. I like it both with the vinegar and without.
  7. My mother taught me a trick…. Cuban cooks often add oil to the bean pot after they finish cooking. They add olive oil or veggie oil and drizzle a little in the pot. It thickens the gravy and does seem to make them more flavorful. THE OIL CAN BE LEFT OUT IT IS NOTHING MORE THAN A SUGGESTION!!!!
  8. I make a saucepan (or use my rice cooker) to make rice cooked in chicken broth. I usually serve the beans in a small bowl with rice on the plate and Cuban roast.

This was the perfect accompaniment to our Cuban meal of Sea Bass Cuban Style. Cuban Black Beans (Frijoles negros) are central to Cuban cuisine, served as a side dish with almost every meal and as a main course, scooped onto steaming rice with toppings like sliced avocado and. This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't include soaking time.

So that’s going to wrap this up with this special food cuban black beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!