Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai basil beef (pad gra prow). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. This basil beef comes together in minutes!
Thai Basil Beef (Pad Gra Prow) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai Basil Beef (Pad Gra Prow) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
- Take 300 gr ground beef
- Make ready 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
- Make ready 1 big chili, remove the seeds, thinly chopped
- Get 4-5 cloves garlic, finely chopped
- Take 1/2 small onion, finely chopped
- Prepare 2 tablespoon soy sauce
- Take 1 tablespoon fish sauce
- Take 1 teaspoon sweet soy sauce
- Get 1/2 teaspoon sugar
- Take 1 tablespoon oyster sauce
- Prepare 1 handful fresh thai basil (atau daun kemangi in indonesia)
Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and you're going to love it! And there you have one of the most widely loved Thai street food dishes in Thailand. Try this recipe out, let me know if you have any questions or comments.
Steps to make Thai Basil Beef (Pad Gra Prow):
- Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
- Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
- Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
- Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
- Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
- Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).
Basil is wilted like a leafy green in this Thai beef stir-fry, then added raw at the end for a double dose of its aromatic flavor. Thai Basil Beef, or Pad Graw Prow, is an easy, delicious dish of stir-fried beef and thai basil. One of my favorite spicy dishes is Thai Holy Basil Beef, or Gai Pad Krapow, so I set out to create a quick and healthier version at home using ground beef since that is what I had on hand. Pad gra prao is one of Thailand's most beloved street foods. This dish is so good because of the Thai basil, which gives it a peppery kick.
So that is going to wrap this up for this special food thai basil beef (pad gra prow) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
