Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh basil corn salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Drain corn and prevent further cooking by plunging into the bowl of ice water.
Fresh basil corn salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fresh basil corn salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fresh basil corn salad using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fresh basil corn salad:
- Make ready 1 English cucumber, cubed
- Prepare 1 Large tomato, chopped
- Make ready 1/4 cup chopped red onion
- Take 1 cup cooked corn
- Get 1/4 cup chopped fresh basil
- Make ready Lemon juice
- Take Olive oil
- Make ready Sea salt
- Take Pepper
Add corn kernels and potatoes to onion mixture; stir mixture, lightly mashing together, until creamy. In a medium bowl, whisk oil, vinegar, salt and black pepper; fold in corn, bell pepper, basil and onion. Approximate nutritional values per serving: Corn is a starchy-sweet grain that makes a tasty base for a late-summer salad. Learn how to make Golden Corn Salad with Fresh Basil.
Instructions to make Fresh basil corn salad:
- Chop everything up, mix and serve
Between the crisp corn kernels, the juicy tomatoes, and the sweet, spicy basil, I'm instantly reminded that this is the salad I want to eat all season long. And as all good summer recipes should be, it's simple, bursting with bright, fresh flavors, and ready to be served with anything you're grilling. Add the corn, salt and pepper to taste. Yes, you can safely eat corn raw, and this salad takes full advantage of its ultra-sweetness by pairing it with bright, acidic tomatoes. Use ripe, high-quality tomatoes for the best results.
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